IFT 2014 Day One: Insects on the menu, algal face-off, pulses racing, and chia, hemp, almonds on fire... 24-Jun-2014 By Elaine Watson It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and wonderful world of food ingredients. Check out our first gallery of highlights from the 2014 IFT annual meeting & expo in...